Our team of chefs have a wealth of knowledge of various cuisines from European to American and Pan Asian. Our chefs take note of what is current and on-trend. They take note of what is in season and source as many ingredients locally whenever possible. Our food ethos is simple, interesting, lifestyle conscious, that has a provenance and clear identity, all cooked by a team who cares.

They meet monthly to discuss menu offerings in the group so not only do we stay on top of trends, we start them!

We are always looking for people to add to our team so why not get in touch with us today!