MIDWEEK FOOD DRAMA: Are you stuck in a ‘what to cook?’ rut?
It’s Tuesday afternoon and the thoughts of what to eat for dinner are looming. There’s nothing in the fridge, which seems to be shelf-isolating, and your cupboards are emptier than your post box on Valentine’s Day. Don’t fret, there’s time for a quick supermarket dash, but what to make? You’re desperate to disembark the Bolognese…