The Michael Wright Hospitality Group business is committed to contribute to a sustainable economic development, working with our employees, local community and society at large to improve the quality of life.

Food Promise and Ethical Sourcing

We operate responsible organisational purchasing.  Buying goods and services that reflect our own ‘sustainable premium’. We partner with local food suppliers to buy the best of Irish produce.

The Environment and Climate Change

Climate change is one of the defining issues of our time and we understand the ethical implications of our behaviour towards the environment.  As part of our commitment to CSR we have developed key policies on:

  • Food waste management.
  • Sustainable packaging.
  • Energy resource management.
  • Sustainable design and construction
  • Responsible sourcing

Diversity

We promote and encourage diversity in the work place. Our employees represent a cross section of talent from different race, ethnicity, gender, age, religion, ability, and sexual orientation. We embrace equality, dignity and respect in the work place.

Community and Sponsorship Support

We build strong relationships with our community by promoting:

  • Local roles with local talent.
  • Developing personal relationships with our local suppliers.
  • Sponsorship for local sporting clubs.
  • Fund raising for our local charities. 

Customer Values

For us the customer is ‘The Star’.  We keep customer focused, by hiring the right people and then empowering them to be creative in support of their company and their customers. We want our customer service to be personal. We’re always trying to improve and be better than we’ve been before—for the benefit of our customers.