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Since opening in September 2015, Marqette has be providing airport passengers with a real fresh food offering, cooked by a team of professional chefs and served by a friendly, committed and a well-trained front of house team to bring you high quality, taste and experience. Marqette won Airport Food & Beverage (FAB) Awards for “Airport Food Hall of the Year” in 2017 and 2018, which makes Marqette No. 1 in the world.

Airport dining is a highly competitive industry and the team at Marqette has a strong passion to deliver the best in all aspects of food preparation and presentation with a special focus on service delivery. Food provenence and authenticity were top of agenda for Wright as he sought to deliver Irish culinary delights with exceptional customer service to airport passengers. The on-site bakery making fresh bread and pastries, street food, crepes and omelettes cooked via a converted 1960’s Citroen Van aptly named “The Hatch” and a range of signature takeaway “Food on the Fly” products, are all unique features of this market inspired unit.

The real key to the success of the brand is the management team’s devotion to constant evolution and development, using products that are real, authentic and bursting with honest-to-goodness quality. The success of winning this award is due to the richness of Marqette’s produce, the strength of their story and the passion of the people behind Marqette. Marqette is a wonderful ambassador for Irish food in airports, and the team are certain that they will remain key players in maintaining Ireland’s enviable reputation on an international stage.


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