Marqette

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Marqette is an airport dining experience like no other.  From the minute you walk through our doors, you will experience a warm friendly welcome, superior surroundings, top class food and service all at a reasonable price. Bringing a superior level of choice, service and value to the traveller, Marqette has revolutionised the airport food and beverage service in Dublin Airport.

What sets us apart?

  • Locally sourced produce
  • Freshly cooked to order
  • Wide variety of menu items
  • Seasonal and changing menus
  • Exemplary service
  • Staff/customer engagement
  • Relaxing and comfortable seating

At Marqette, our chefs have forged special relationships with local suppliers to bring fresh, healthy and wholesome produce to our menus every day.  Our dishes are created with passion and flair and are cooked freshly to order all day every day.  Our service is unrivalled.  We ensure that every staff member is trained to the highest level to deliver outstanding service to each and every customer.

We at Marqette are committed and passionate about providing the best food and beverage service to the travelling public.

This is what makes Marqette more unique, innovative and forward thinking to anywhere else the marketplace.  Open 18 hours per day, 364 days of the year, Marqette is not just a ground-breaking airport dining experience … it’s an airport dining destination.

Marqette Awards

  • Airport Food Hall of the Year 2018 – Airport Food & Beverage (FAB) Awards
  • Airport Food Hall of the Year 2017 – Airport Food & Beverage (FAB) Awards
  • Airport Hospitality Provider of the Year 2016 – The Irish Aviation Awards
  • Best Start Up/New Business 2016 – Fingal Dublin Chamber Awards
  • Best Food & Beverage Concession 2016 – DAA Service Excellence Programme
  • Highly Commended rating at the Airport Food & Beverage (FAB) Awards 2016

Read about Marqette in The Taste.